By all accounts the Taste of New Glasgow Fall Flavours event at the Gardens of Hope was  a big success.  Check out the pics below (shamelessly stolen from Facebook!).

Taste of New Glasgow 10

Visit the Fall Flavours website.

Taste of New Glasgow will be the kick off event for Fall Flavours this year and will be set in the pristine Gardens of Hope in downtown New Glasgow! The evening will consist of a roaming feast for all your senses! 7 camp-style, wood-burning BBQs each being manned by a local New Glasgow and area Chef/Restaurant all featuring the amazing local ingredients we have around us.

Featured restaurants will be :

  • PEI Preserve Company
  • Glasgow Glen Farm
  • New Glasgow Lobster Suppers
  • The Mill
  • The Culinary Institute of Canada
  • Carr’s Oyster Bar
  • 4 Beverage Stations – Barnone, Upstreet, PEI Brewing Co., Matos Winery

This is an outdoor roving feast. Dress is country casual. Evenings cool off, so prepare accordingly with comfortable footware.

There will be a cash bar inside The Gardens of Hope.

Transportation: Shuttle from Cavendish – Departs from the Visitor Information Centre and partner accommodations. (Free) Shuttle from Charlottetown – Departs from Founders Hall ($15.00)

Date: Friday, September 11, 2015
Time: 6:00pm-9:00pm
Location: Gardens of Hope, PEI Preserve Company
Address: 2841 New Glasgow Road New Glasgow, PE C0A 1N0
Admission: $79.00 +HST


New Glasgow Lobster Suppers – Mike Forrest

  • Prince Edward Island Blue MusselsFresh Island Mussels cooked with just water and celery; enjoy the natural taste of the finest mussels available anywhere.
  • Lobster Roll New Glasgow Lobster Suppers Way
  • Fresh PEI Lobster mixed with traditional Island Mayonnaise and celery. Stuffed into half of our Fresh Roll.


Mile High Lemon Meringue Tart

The Mill in New Glasgow – Chef Emily Wells

  • Larkin Brothers Chicken Rhubarb Cranberry Chutney


Blueberry ginger bread pudding

Culinary Institute of Canada – Chef Austin Clement & Chef Allan Williams

  • Charcoal Beef Brisket

Roasted Onion Aioli, Sweet Mustard, North Side Milk Bun, Overnight Pickle

Carrs Oyster Bar – Chef Phyllis Carr

  • Oyster Station
  • Steamed Bar Clams

Glasgow Glen Farm – Chef Jeff McCourt

  • Breads and Spreads
  • Cheese Fondue
  • Florries Pride Goat Cheese Cake w/Smoked Tomato Aioli, our Garden Cherry Tomato Salad, Crispy Crouton


Blackberry and Honey Tart with Bee Pollen and Chokecherry Syrup

Prince Edward Island Preserve Company – Chef Gregory Wishart

  • Spice Encrusted Smoked Pork Ribs on the bone


Homemade Vanilla Bean Ice Cream in a Pettit Ginger Cookie Sandwich

Chef Michael Smith

  • Wood Fired Sand Crusted Island Halibut with Saffron Tomato Broth & Sea Rocket Slaw

Larkin Bros

  • Wood Fired Grilled Turkey Sausage

Beverage Stations



PEI Brewing Co